Coconut Oil Archives - the Numinous

MY MYSTICAL LIFE: SISTERS IN HIGH SOBRIETY, AND A VISIT WITH THE URBAN YOGIS

Posted on March 25, 2016November 3, 2018 by Ruby Warrington

High sobriety, a tasty new balm, a shout out for interns, and a visit with some yogis doing some good s*it

:: MONDAY ::
Plotting for our April 7th Club SÖDA NYC event in NYC with it-girl meditation artist Biet Simkin – and discovering a true soul sister in the process. As in, we’re both Aries with birthdays two days apart (and on either side of the April event – she’s 4/6 and I’m 4/8), with Fire element rising signs (Leo for Biet, Sagittarius for me), and emo watery moons (Pisces, Cancer). The event itself? A celebration of HIGH SOBRIETY, a subject close to my heart, that we’ll bring to life with a blissful guided meditation experience, a group discussion on ways to GET HIGH ON YOUR OWN SUPPY, and seal with an intention-setting ritual for the Aries New Moon. Find out more and snag a ticket here – they’re selling out fast!

:: TUESDAY ::
Is everybody reading Lauren Groff’s Fates and Furies? I guess I’m a little late to the party, and I wouldn’t say it’s gonna make my top 10 novels ever (which, to date, includes The Secret History, Glamorama, Super Sad True Love Story, and The Corrections – so, y’know, I can do DARK) – but one thing I love SO much, and which I’ve always wished more authors would do, is that early on Groff describes the main male character as: “A Leo, which explains him entirely.” And it totally does!

:: WEDNESDAY ::
Delivery of The Balm, the signature product from LA-based Nucifera – that comes with instructions to be applied abundantly “to your face, hair, scalp, skin, hands, feet, nails and more.” Intrigued by the “and more” part – my cat? Morning bagel? Lol, just kidding, but it DOES smell good enough to eat, formulated with a high grade blend of medicinal oils and scented with all our Now Age faves – Sandalwood, Patchouli, Palo Santo,and Frankincense. Delicious.

:: THURSDAY ::
Forgot to add this to our newsletter, but we are on the hunt for a DESIGN INTERN to help with flyers and general art-related tasks on the site. Our Numinous Presents event series is going from strength-to-strength, and it’s time for some assistance producing kick-ass supporting visuals and materials. Does this sound like you? Email me directly: [email protected]

:: FRIDAY ::
A visit with the incredible Eddie Stern at his new Brooklyn Yoga Club (which is decorated with stuff like the light in the main pic). Eddie is one of the main people behind Urban Yogis (see main pic), charity partner for our “Designer Yogis” sweatshirt line that’s launching on the site next week. Follow us on Instagram and sign up for our newsletter so you don’t miss the announcement, we have a feeling they’re gonna sell out FAST – another sneak peak below! We’ll be donating 10% for every sale to the Urban Yogis, a Queens, NY-based initiative to bring the tools of yoga and meditation to inner city communities to spread peace and positivity and reduce violent street crime. #highvibelife

LOVE YOURSELF: A BODY WORSHIP RITUAL

Posted on January 20, 2016March 11, 2019 by Kitty Cavalier

Learn how worship your body with the same reverence you show when entering a sacred space of prayer, says Kitty Cavalier. Artwork: Pedro Sacadura

As a little girl, I loved volunteering to clean my church after mass on Sundays. My family and a few other parish members would polish the pews, switch out the flowers on the altar, sweep the long processional aisle of dust bunnies and organize the hymnals. As a very devoted little Catholic girl, I felt like I was being given a backstage pass to my favorite concert. Tending and caring for what I considered God’s house was a huge honor and made me feel quite elite.

As time (read: puberty) went by, my beliefs about religion began to shift tremendously. As Mae West once said: “I used to be Snow White, but I drifted.” The church no longer felt even remotely like home – and as for many of us, my spiritual path since has followed more of a curve than a straight line. But there’s been one constant throughout: my body.

“My body is my temple” – it sounds so cliché. But let’s really think about it for a second. A temple is defined as “a space devoted to religious reverence,” and I can think of no greater house of worship than the cathedral of my very own heart. There is no holier a song than the sweet hum of my inhale and exhale. The light in my eyes mirrors the warmth of a candle’s flame. My skin houses and protects me like the smooth, lavish marble of the Taj Mahal, and the flush of my cheeks after an orgasm can put the ceiling of Sistine chapel to shame.

Yes, my body IS my temple. So today I’d like to share with you one of my personal favorite rituals to start 2016 off right: body worship. There is no way to do this ritual wrong. Just like learning a prayer or a hymn, a little heart, a sprinkling of soul, and practice is all it takes.

Suggested supplies for this body worship ritual:

Body Oil (such as coconut oil)
A mirror propped against a wall
A body scrub (like some sea salt mixed with body oil), or a loofah
A towel
Candlelight, incense, flowers, or anything else that helps you set sacred space
Music: click here for a free, hand-curated Body Worship Ritual playlist

1. Set Sacred Space
Imagine you are setting space for the high holy days of your inner temple. You can light candles, burn incense, place rose petals on your bath mat, fold your towel as you would for a guest, play music, or anything else that evokes the spirit of the sacred for you.

2. Tending The Temple Grounds
Step into the shower or bath. As you wash and scrub your skin, do so with the same care, attention and tenderness that you would show to the house of the Divine. Scrub and loofah your elbows and knees with the same softness and reverence you would show when walking into a sacred temple. Imagine that as you caress your body with soap suds, every bubble of soap is like a flower laid down in offering at the altar of YOU. When you rinse your body, feel the water wash away that which no longer serves you, and it’s healing power to make space for something new to enter.

3. The Sacrament of Body Worship
Now you have prepared the temple, you are ready for ceremony and worship! Place a soft blanket or towel on the floor in front of your mirror. Position yourself naked by candlelight seated on the floor and bow to the beauty of your reflection. Take the body oil and warm it between your holy hands, using your breath to blow a prayer of gratitude into the oil. Then, allow your hands to be both pilgrim and priestess, as they slowly, reverently massage prayers into your skin. Approach each curve and corner of your body as a different room in the temple waiting to be explored.

4. Encountering Eternity
When you feel complete with your body worship, get very close to the mirror. Stare deep into your own eyes and see if you can glimpse the part of you that is eternal, that never ages, and transcends time. Just like that sense of divinity we feel when we walk on sacred ground, that spirit is right there, woven into the fibers of your DNA. All that’s required to encounter it, is the courage to really look.

THE MAGIC INGREDIENT: HAVE A HIGH-VIBE THANKSGIVING

Posted on November 25, 2015March 11, 2019 by Raquel Griffin

Blindside your folks with these tasty vegan, gluten-free dishes, for a totally high-vibe Thanksgiving y’all! Recipes by Raquel Griffin. Photos: Oliver English

:: CHIA CORNBREAD WITH CARROT MAPLE MISO “BUTTER” ::
This is the perfect crowd pleasing vegan, gluten free Thanksgiving comfort food that even your SAD (Standard American Diet) loving relatives will enjoy. And it’s also easy-peasy to make. Vegan, Gluten Free Chia Cornbread with Carrot Maple Miso “Butter”. It’s a recipe. Make this.

Vegan Gluten Free Chia Cornbread
Makes 16 servings
1 – 20 oz. package gluten Ffee cornbread mix (like Bob’s Red Mill)
1 ½ cups fresh almond milk
2 tablespoons chia seeds soaked in 6 tablespoons water
½ cup coconut oil

DIRECTIONS
Have all the ingredients at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch pan. Place cornbread mix in large bowl. Add milk, chia and water mixture, and oil. Mix until blended, then mix vigorously for 30 seconds more.Pour into prepared baking pan. Bake until golden-brown, about 25 minutes.

Carrot Maple Miso Butter
Makes 1⅓ Cups
2 cups carrots, peeled and chopped into 1-inch pieces (about 6 medium sized carrots)
2 tablespoons chickpea miso (like South River Organic Chickpea Miso)
1 tablespoon maple syrup
2 tablespoons melted coconut oil

DIRECTIONS
Place the carrots into a pot of simmering, salted water. Simmer for 10-15 minutes, or until the carrots are very easily pierced with a fork. Drain the carrots. Place all of the ingredients into a high-powered blender or food processor and blend until smooth. Add water as needed to get a light, spreadable texture. Store the butter in an airtight container in the fridge. It will keep for up to five days. Serve with cornbread.

(Butter recipe adapted from The Full Helping)

:: COZY GREEN SOUP WITH SPICED PUMPKIN SEEDS AND HORSERADISH CREAM ::
This is the perfect winter soup when it’s cold and blustery outside and all you’re looking to do is cozy up under the covers. It also helps that this recipe is pretty flexible and can be whipped up with virtually whatever green items you’ve got on hand – that wilted kale, failing broccoli and any other sad sack green veggies taking up residence in the back of your fridge. Cozy Green Soup with Spiced Pumpkin Seeds & Vegan Horseradish Cream. It’s a recipe. Make this.

Makes 6-8 servings
3 tablespoons coconut oil
1/3 cup chopped leeks (or onions if you haven’t got leeks)
6 cloves garlic, minced
6 cups fresh almond milk (or store bought…if you must)
5-6 cups of whatever green veggies you’ve got on hand, roughly chopped
(Escarole, Spinach, kale, purslane, celery, broccoli, even cauliflower will do.)
2.5-3 cups cooked quinoa
1 avocado
2-3 tablespoons Bragg’s Liquid Aminos
3 tablespoons nutritional yeast
2 teaspoons each of sage, basil & rosemary
Sea salt
Freshly ground black pepper

For the fresh almond milk
6-8 tablespoons of raw almonds (soaked overnight)
6 cups of filtered water

For the spiced pumpkin seeds
1 cup raw green pumpkin seeds (pepitas) or any nut except peanuts
2-3 tablespoons coconut oil
1 teaspoon smoked salt (garlic salt will also work)
1/2 teaspoon cumin
1/2 teaspoon coriander

For the vegan horseradish cream (optional)
½ cup plain Almond Milk Yogurt (like So Delicious Plain Almond Milk Yogurt)
3-4 tablespoons Vegenaise (or any non-dairy style “mayonnaise”)
1 tablespoon horseradish
Sea salt & fresh black pepper to taste

DIRECTIONS
To make the cozy green soup: Begin by sautéing the leeks and garlic in a pot until the leeks are translucent. Then add all the chopped vegetables along with the fresh almond milk, basil, sage and rosemary and simmer for 8-10 minute or until veggies are soft. From there, transfer the contents of the pot into your blender or food processor, then add the avocado, Bragg’s Liquid Aminos, nutritional yeast and quinoa and blend until mostly smooth (about 2-3 minutes on high). Serve topped with a dollop of horseradish cream and a sprinkling of spiced pumpkin seeds.

To make the fresh almond milk: Combine soaked almonds and water in any high-powered blender and blend on high until the consistency is smooth, frothy and light about 2-3 minutes.

To make the pumpkin seeds: Preheat the oven to 350°F. Toss the seeds with coconut oil and spices. Spread onto a sheet pan and bake until toasted, about 10 minutes. Cooled pumpkin seeds can be stored in an airtight container for up to 4 weeks.

To make the horseradish cream: Combine almond milk yogurt, Vegenaise, horseradish, salt and pepper in bowl. Whisk ingredients together until smooth.

What’s your favorite high-vibe Thanksgiving dish? Please (really, please) share in the comments below, or show us on Instagram, Facebook or Twitter.

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