Want to feel truly ALIVE? Then it’s time to harvest your own spring water, says Alexandra Derby.
We are literally made up of water, around 60% of our entire body, just like that of Planet Earth. After breathing, oxygen, the second most fundamental element to our existence is water. And so the water we drink is one of the biggest contributors to our state of overall health, happiness and wellbeing.
The juiciness of our cells, our bodies ability to flush out unwanted toxins, the vibrancy and elasticity of our skin: all reasons why it is so important to drink the best water possible. But living in big cities we are given very little access to natural, unadulterated water. So if you are serious about pursuring the most vibrant life possible, then it’s up to you to take matters into your own hands!
I’ve been on a quest to drink the best water possible since the birth of my daughter three years ago. As a geeky Virgo, my search led me to the study of structured water – what Gerald Pollack describes as the ‘fourth state of water’ – as found in natural spring water.
We know from our science lessons at school that water can be solid (ice), liquid (water), and gas (steam). In its forth state, the molecules of Pollack’s structured water form a crystalline lattice aligned in a Flower of Life pattern.
And spring water is naturally structured into a coherent crystal lattice by Mother Earth, who, left to her own devices, structures EVERYTHING into a coherent crystal lattice (including us humans!) so that all living things can vibrate together in harmony.
But what does this mean for our bodies? Well, in a word, coherence. The blood and cells in your body resonate perfectly with this state of crystalline unity. In effect, this means you can program your body with unity consciousness by simply drinking water!
Some things I have tried in my quest to quench my thirst for structured water:
Drinking spring water from bottles. Glass is best as plastic leaches into the water and adds to the plastic waste pile that will only end up polluting our oceans.
Filtering tap water. I’ve tried Brita filters (downside is the jug is plastic and you have to replace disposable plastic filters); an elegant glass water filter with Japanese charcoal (sadly discontinued from Design Within Reach); and Berkey filters (excellent, but made of metal – glass is always best container for water).
Charging my water. Combined with a filtration system, this really makes a difference to how the water feels in your body. I have tried tesla plates (a tuned anodized aluminum plate that works to bring bioenergetic fields back into balance and harmony); placing crystals in my water to structure it in resonance to their crystalline field; and giving Reiki to my water by cupping my hands around it before I drink it.
Blessing my water by saying: “Thank you. I love you.” As Masaru Emoto demonstrated with his hauntingly beautiful images showing how water crystals resopond to intentions, music and specific words, the most powerful coherence and greatest beauty was shown when the water was acknowledged with Love and Gratitude – “Thank you. I love you.”
BUT the day I convinced by husband and kid to drive upstate and harvest our own spring water, naturally structured water, was the day I fully understood what the saying ‘you can taste the difference’ really meant!
I knew I really had to do something more about the water I was drinking when I kept dreaming of how I needed to drink spring water. So, following my intuitive voice I found a website with just the information I was looking for.
Findaspring.com is an amazing resource mapping all of the natural springs accessible in your area, along with detailed directions. The huge and passionate natural spring water community keeps the comments updated for each spring with information about the quality of the water, accessibility, and whether the spring is dry or not.
Typing the address of our local spring into google maps, we headed off one Saturday morning with a couple of three-gallon glass bottles and a sense of adventure. As we drove further from the City, I began fretting we would never find the spot – but we kept going, and right on cue saw a car pulled over to the side of the road with a man lifting water bottles out.
There was a small gathering at the spring. An extended Polish family were filling up about 15 five-gallon bottles that would last them for months, they said. There are no legal limits on the amount of spring water you are allowed to harvest but it is recommended to harvest five gallons at a time.
Getting my first taste of the beautiful crisp water that was gushing out of the pipe from the ground can only be described as pure magic. I knew for sure then that water is Sacred. This water was so sparkling that mini rainbows were reflecting off the droplets on my cupped hand. My body tingled with delight, I literally feel ALIVE. This water had come straight from Mother Earth, unfiltered, untouched by any processes, straight from the Source.
The first week of drinking the water we harvested, some surprising things happened. We decided to focus on using the water for drinking, as we had not harvested enough to bathe in. And so we used it in all our smoothies, nut milks and any recipe that needed unheated water.
The first thing I noticed was that heaviness that I used to feel from water sitting in my stomach was gone, as if the spring water was being taken straight into my cells. I felt light! I felt vibrant! And then… all sorts of old emotional patterns starting rising to the surface.
I realised that in drinking such pure water, all the toxins I was carrying, not just physically but DEEP emotional toxins, were being pulled to the surface to be purged. It felt like I was being guided through a process of letting go of anything that no longer served me. I felt I was being ‘cleared out’, so as to be a vessel for greater light, and greater balance. Wow. What a reminder that water is Life.
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